Micellar antioxidant Vitamin E-a
525 $/10 KG
Introduction:
Key Benefits + Application Areas
Сomparison
Micellar Antioxidant Vitamin E-a represents a pinnacle in antioxidant technology, specifically designed for the food industry. This product leverages the powerful antioxidant properties of alpha-tocopherol (Vitamin E) in a micellized form, offering an unmatched shield against oxidation. Suitable for an extensive range of food applications, it not only prolongs shelf life but also maintains the nutritional integrity and sensory quality of food products.
Key Benefits:
-Premier Oxidation Defense: Provides up to 99% efficacy in preventing oxidation, far surpassing conventional antioxidants.
-Superior Solubility: Exhibits exceptional solubility in both fats and water, ensuring comprehensive protection throughout the product.
-Natural Sourcing: Derived from natural sources, it aligns with the growing consumer demand for clean and wholesome ingredients.
-Cost Efficiency: Its potent action allows for lower usage levels, translating into significant cost savings for manufacturers.
Application Areas:
-Bakery industry,
-Snacks chips granola,
-Deep-frying fats,
-Fat and oil industry,
-Confectionery industry
Feature
Synthetic Antioxidants (E320 & E321)
Antioxidant Activity
Up to 99% protection
Up to 70% protection
Solubility
Excellent in both water and fats
Limited, primarily effective in fats
Dosage Efficiency
0.01% - 0.05% of product mass
0.02% - 0.2% of product mass
Shelf Life Extension
Up to 70% increase
Up to 30% increase
Safety and Naturalness
Safety and Naturalness
Potential health concerns, synthetic origin
Consumer Acceptance
High, clean-label friendly
Lower due to synthetic origins
Environmental Impact
Minimal, environmentally friendly process
Higher, involves chemical synthesis
for further information on how MicellDD can augment the quality and safety of your products, thereby providing competitive advantages in the marketplace.